Current Position：Home>Hydrolyzed Vegetable Protein Powder（Standard type）>HVP-HL
Product name:HVP-HL
Product Code：HVP-HL
Main Parameters：
Total Nitrogen（g/100g）：≥4.00
Salt（g/100g）：≤40.0
3-Chloro-1,2-Propanediol (mg/kg)：≤1.0
Main Raw Materials：Corn Protein
Main Characteristics：High content of total nitrogen and free amino acids; light in color, strong in flavor and full in taste.
Pictures are for reference only
