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Current Position:Home>Hydrolyzed Vegetable Protein Powder(Standard type)>HVP-FN

  • Seasonings
    • Hydrolyzed Vegetable Protein Powder(Standard type)
    • Hydrolyzed Vegetable Protein Powder(Moisture resistance type)
    • Hydrolyzed Vegetable Protein Powder(Pure type)
    • Hydrolyzed Vegetable Protein Powder(Flavor type)
    • Fermented Soy Sauce Powder(Compound seasoning)
    • Enzymatic Hydrolyzed Protein Powder
    • Oriental Traditional Flavor Powder
    • Vinegar Powder
    • Tomato Powder
    • Meat Flavor Powder
    • Compound Seasoning powder Dusting Powder(Salty Direction)
    • Compound Seasoning powder Dusting Powder(Sweet Flavor)
    • Compound Flavor Seasoning Powder Premixed Powder(Salty Direction)

Product name:HVP-FN

HVP-FN

Product Code:HVP-FN

Main Parameters:

Total Nitrogen(g/100g):≥5.50

Salt(g/100g):42.0±2.0

3-Chloro-1,2-Propanediol (mg/kg):≤1.0

Main Raw Materials:Corn Protein

Main Characteristics:High content of total nitrogen and free amino acids,with unique amino acid flavor and taste of corn protein.


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Next:HVP-QA

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