Product Code:HVP-G
Main Parameters:
Total Nitrogen(g/100g):≥5.50
Salt(g/100g):≤35.0
3-Chloro-1,2-Propanediol (mg/kg):≤1.0
Main Raw Materials:Corn Protein
Main Characteristics:High content of total nitrogen and free amino acids; light in color, strong in flavor and full in taste.
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