Product Code:HVP-LM
Main Parameters:
Total Nitrogen(g/100g):≥4.00
Salt(g/100g):38.0±2.0
3-Chloro-1,2-Propanediol (mg/kg):≤1.0
Main Raw Materials:Soybean Protein
Main Characteristics:With rich amino acid flavor and meat feeling, and full taste.
Pictures are for reference only