Product Code:HVP-LB
Main Parameters:
Total Nitrogen(g/100g):≥3.00
Salt(g/100g):33.0±2.0
3-Chloro-1,2-Propanediol (mg/kg):≤1.0
Main Raw Materials:Soybean Protein
Main Characteristics:Light color, fresh aroma, strong freshness and full taste.
Pictures are for reference only