Product Code:HVP-IT
Main Parameters:
Total Nitrogen(g/100g):≥4.5
Salt(g/100g):45.0~50.0
3-Chloro-1,2-Propanediol (mg/kg):≤1.0
Main Raw Materials:Soybean Protein
Main Characteristics:With the unique amino acid flavor and taste of soybean protein as well as slightly burnt flavor.
Pictures are for reference only