Product Code:HVP-PR
Main Parameters:
Total Nitrogen(g/100g):≥5.00
Salt(g/100g):45.0±3.0
3-Chloro-1,2-Propanediol (mg/kg):≤1.0
Main Raw Materials:Corn Protein、Soybean Protein, Wheat protein
Main Characteristics:Moisture resistance and anti-dusting; High content of total nitrogen and amino acids. With rich amino acid flavor as well as the full and soft taste.
Pictures are for reference only