Product Code:HVP-NC
Main Parameters:
Total Nitrogen(g/100g):4.00~7.20
Salt(g/100g):45.0±3.0
3-Chloro-1,2-Propanediol (mg/kg):≤1.0
Main Raw Materials:Corn Protein、Soybean Protein
Main Characteristics:Moisture resistance and anti-dusting; Light color; High content of total nitrogen and amino acids.
Pictures are for reference only