Current Position：Home>Hydrolyzed Vegetable Protein Powder（Standard type）>HPP-C
Product name:HPP-C
Product Code：HPP-C
Main Parameters：
Total Nitrogen（g/100g）：4.50±0.50
Salt（g/100g）：40.0±2.0
3-Chloro-1,2-Propanediol (mg/kg)：≤1.0
Main Raw Materials：Corn Protein、Soybean Protein
Main Characteristics：High content of total nitrogen and amino acids, with rich amino acid flavor and full taste.
Pictures are for reference only
