Product Code:HVP-PY
Main Parameters:
Total Nitrogen(g/100g):≥4.00
Salt(g/100g):42.0±3.0
3-Chloro-1,2-Propanediol (mg/kg):≤0.5
Main Raw Materials:Soybean Protein
Main Characteristics:Rich in amino acids, with unique amino acid flavor and taste of soybean protein.
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