Product Code：HVP

Main Parameters：

Total Nitrogen（g/100g）：≥4.00

Salt（g/100g）：38.0±2.0

3-Chloro-1,2-Propanediol (mg/kg)：≤1.0

Main Raw Materials：Soybean Protein

Main Characteristics：Full taste, lasting aftertaste, with the unique amino acid flavor and taste of soybean protein.