Product Code：HVP-CP

Main Parameters：

Total Nitrogen（g/100g）：≥3.50

Salt（g/100g）：32.0±2.0

3-Chloro-1,2-Propanediol (mg/kg)：≤1.0

Main Characteristics：Meat flavor, can be widely used in snack food and catering industry, can foil the bottom flavor and strengthen the characteristic flavor.