Product Code：HVP-PK

Main Parameters：

Total Nitrogen（g/100g）：≥5.00

Salt（g/100g）：42.0～48.0

3-Chloro-1,2-Propanediol (mg/kg)：≤1.0

Main Raw Materials：Soybean Protein、Corn Protein

Main Characteristics：Light color, high content of total nitrogen and amino acids, fresh and salty flavor.