Product Code：HVP-MR

Main Parameters：

Total Nitrogen（g/100g）：≥4.20

Salt（g/100g）：42.0～52.0

3-Chloro-1,2-Propanediol (mg/kg)：≤0.05

Main Raw Materials：Soybean Protein

Main Characteristics：Light color, high content of total nitrogen and amino acids, fresh and salty flavor.