Product Code：HVP-QN

Main Parameters：

Total Nitrogen（g/100g）：≥4.60

Salt（g/100g）：≤51.0

3-Chloro-1,2-Propanediol (mg/kg)：≤0.1

Main Raw Materials：Soybean Protein

Main Characteristics：Light brown color, high content of total nitrogen and amino acids, with rich amino acid and unique soybean protein flavor.