Product Code：HVP-NC

Main Parameters：

Total Nitrogen（g/100g）：4.00～7.20

Salt（g/100g）：45.0±3.0

3-Chloro-1,2-Propanediol (mg/kg)：≤1.0

Main Raw Materials：Corn Protein、Soybean Protein

Main Characteristics：Moisture resistance and anti-dusting; Light color; High content of total nitrogen and amino acids.