Product Code：HVP-MW

Main Parameters：

Total Nitrogen（g/100g）：≥4.00

Salt（g/100g）：42.0±2.0

3-Chloro-1,2-Propanediol (mg/kg)：≤1.0

Main Raw Materials：Soybean Protein

Main Characteristics：Moisture resistance and anti-dusting; With rich amino acid flavor as well as the full and soft taste.