HVP-NY

Product Code:HVP-NY

Main Parameters:

Total Nitrogen(g/100g):4.72~5.20

Salt(g/100g):48.5~51.5

3-Chloro-1,2-Propanediol (mg/kg):≤0.5

Main Raw Materials:Corn Protein

Main Characteristics:Moisture resistance and anti-dusting; High content of total nitrogen and amino acids.


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