HVP-ML

Product Code:HVP-ML

Main Parameters:

Total Nitrogen(g/100g):≥4.60

Salt(g/100g):44.0±2.0

3-Chloro-1,2-Propanediol (mg/kg):≤0.05

Main Raw Materials:Corn Protein、Soybean Protein

Main Characteristics:High content of total nitrogen and amino acids,comply with EU standards.


Pictures are for reference only