Product Code：HVP-HT

Main Parameters：

Total Nitrogen（g/100g）：≥4.00

Salt（g/100g）：38.0±2.0

3-Chloro-1,2-Propanediol (mg/kg)：≤1.0

Main Raw Materials：Corn Protein、Soybean Protein

Main Characteristics：High content of total nitrogen and amino acids, with rich amino acid flavor and full taste.