Product Code：HPP-C

Main Parameters：

Total Nitrogen（g/100g）：4.50±0.50

Salt（g/100g）：40.0±2.0

3-Chloro-1,2-Propanediol (mg/kg)：≤1.0

Main Raw Materials：Corn Protein、Soybean Protein

Main Characteristics：High content of total nitrogen and amino acids, with rich amino acid flavor and full taste.