Product Code：HVP-PY

Main Parameters：

Total Nitrogen（g/100g）：≥4.00

Salt（g/100g）：42.0±3.0

3-Chloro-1,2-Propanediol (mg/kg)：≤0.5

Main Raw Materials：Soybean Protein

Main Characteristics：Rich in amino acids, with unique amino acid flavor and taste of soybean protein.