Product Code：HVP-HL

Main Parameters：

Total Nitrogen（g/100g）：≥4.00

Salt（g/100g）：≤40.0

3-Chloro-1,2-Propanediol (mg/kg)：≤1.0

Main Raw Materials：Corn Protein

Main Characteristics：High content of total nitrogen and free amino acids; light in color, strong in flavor and full in taste.