Product Code：HVP-LU

Main Parameters：

Total Nitrogen（g/100g）：≥4.40

Salt（g/100g）：48.0～53.0

3-Chloro-1,2-Propanediol (mg/kg)：≤1.0

Main Raw Materials：Soybean Protein

Main Characteristics：Rich in amino acids, with unique amino acid flavor and taste of soybean protein.