Product Code：HVP-IT

Main Parameters：

Total Nitrogen（g/100g）：≥4.5

Salt（g/100g）：45.0～50.0

3-Chloro-1,2-Propanediol (mg/kg)：≤1.0

Main Raw Materials：Soybean Protein

Main Characteristics：With the unique amino acid flavor and taste of soybean protein as well as slightly burnt flavor.