Product Code：HVP-LB

Main Parameters：

Total Nitrogen（g/100g）：≥3.00

Salt（g/100g）：33.0±2.0

3-Chloro-1,2-Propanediol (mg/kg)：≤1.0

Main Raw Materials：Soybean Protein

Main Characteristics：Light color, fresh aroma, strong freshness and full taste.