Chicken Flavor Hydrolyzed Protein Powder

Product Code:CFP-E

Main Parameters:

Total Nitrogen(g/100g):≥4.80

Salt(g/100g):45.0±2.0

Main Characteristics:Rich amino acid flavor and chicken aroma;  It can be widely used in extruding powder of puffed food, soup and snack food, with rich taste and hiding peculiar smell.


Pictures are for reference only