Product Code：HVP-G

Main Parameters：

Total Nitrogen（g/100g）：≥5.50

Salt（g/100g）：≤35.0

3-Chloro-1,2-Propanediol (mg/kg)：≤1.0

Main Raw Materials：Corn Protein

Main Characteristics：High content of total nitrogen and free amino acids; light in color, strong in flavor and full in taste.