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Current Position:Home>Meat Flavor Powder>Beef Flavor Powder

  • Seasonings
    • Hydrolyzed Vegetable Protein Powder(Standard type)
    • Hydrolyzed Vegetable Protein Powder(Moisture resistance type)
    • Hydrolyzed Vegetable Protein Powder(Pure type)
    • Hydrolyzed Vegetable Protein Powder(Flavor type)
    • Fermented Soy Sauce Powder(Compound seasoning)
    • Enzymatic Hydrolyzed Protein Powder
    • Oriental Traditional Flavor Powder
    • Vinegar Powder
    • Tomato Powder
    • Meat Flavor Powder
    • Compound Seasoning powder Dusting Powder(Salty Direction)
    • Compound Seasoning powder Dusting Powder(Sweet Flavor)
    • Compound Flavor Seasoning Powder Premixed Powder(Salty Direction)

Product name:Beef Flavor Powder

Beef Flavor Powder

Product Code:BFP-CG

Main Parameters:

Total Nitrogen(g/100g):≥2.00

Salt(g/100g):≤20.0

Main Characteristics:Rich beef aroma. It can be widely used in powder spreading of snack food, convenience food and seasoning bag. It has the characteristics of setting off the bottom flavor and strengthening the characteristic flavor.


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Next:Stewed Beef Flavor Powder

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