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Current Position:Home>Meat Flavor Powder>Beef Flavor Powder

  • Seasonings
    • Hydrolyzed Vegetable Protein Powder(Standard type)
    • Hydrolyzed Vegetable Protein Powder(Moisture resistance type)
    • Hydrolyzed Vegetable Protein Powder(Pure type)
    • Hydrolyzed Vegetable Protein Powder(Flavor type)
    • Fermented Soy Sauce Powder(Compound seasoning)
    • Enzymatic Hydrolyzed Protein Powder
    • Oriental Traditional Flavor Powder
    • Vinegar Powder
    • Tomato Powder
    • Meat Flavor Powder
    • Compound Seasoning powder Dusting Powder(Salty Direction)
    • Compound Seasoning powder Dusting Powder(Sweet Flavor)
    • Compound Flavor Seasoning Powder Premixed Powder(Salty Direction)

Product name:Beef Flavor Powder

Beef Flavor Powder

Product Code:BFP

Main Parameters:

Total Nitrogen(g/100g):≥2.50

Salt(g/100g):≤32.0

Main Characteristics:Strong stewed beef flavor. It can be widely used in food dusting, convenience food and puffed food seasonnings. It has the characteristics of enhancing the taste and setting off the bottom taste.


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