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Current Position:Home>Meat Flavor Powder>Meat Flavor Powder

  • Seasonings
    • Hydrolyzed Vegetable Protein Powder(Standard type)
    • Hydrolyzed Vegetable Protein Powder(Moisture resistance type)
    • Hydrolyzed Vegetable Protein Powder(Pure type)
    • Hydrolyzed Vegetable Protein Powder(Flavor type)
    • Fermented Soy Sauce Powder(Compound seasoning)
    • Enzymatic Hydrolyzed Protein Powder
    • Oriental Traditional Flavor Powder
    • Vinegar Powder
    • Tomato Powder
    • Meat Flavor Powder
    • Compound Seasoning powder Dusting Powder(Salty Direction)
    • Compound Seasoning powder Dusting Powder(Sweet Flavor)
    • Compound Flavor Seasoning Powder Premixed Powder(Salty Direction)

Product name:Meat Flavor Powder

Meat Flavor Powder

Product Code:MFP-AI

Main Parameters:

Total Nitrogen(g/100g):≥4.00

Salt(g/100g):35.0±2.0

Main Characteristics:Rich amino acid flavor and meat flavor. It can be widely used in snack food and catering industry. It has the characteristics of setting off the bottom flavor and strengthening the characteristic flavor.


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