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Current Position:Home>Vinegar Powder>Vinegar Powder

  • Seasonings
    • Hydrolyzed Vegetable Protein Powder(Standard type)
    • Hydrolyzed Vegetable Protein Powder(Moisture resistance type)
    • Hydrolyzed Vegetable Protein Powder(Pure type)
    • Hydrolyzed Vegetable Protein Powder(Flavor type)
    • Fermented Soy Sauce Powder(Compound seasoning)
    • Enzymatic Hydrolyzed Protein Powder
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    • Vinegar Powder
    • Tomato Powder
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    • Compound Seasoning powder Dusting Powder(Salty Direction)
    • Compound Seasoning powder Dusting Powder(Sweet Flavor)
    • Compound Flavor Seasoning Powder Premixed Powder(Salty Direction)

Product name:Vinegar Powder

Vinegar Powder

Product Code:VNP-AT

Main Parameters:

Total Acid (as C2H4O2,g/100g):≥12.0%

Main Raw Materials:Rice Vinega

Main Characteristics:It has a strong flavor of brewing vinegar, which can remove fishy odor and greasy, and harmonize the flavor. It can be used in soups, pickles, catering, household seasonings, etc.


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