Product Code:HVP
Main Parameters:
Total Nitrogen(g/100g):≥4.00
Salt(g/100g):38.0±2.0
3-Chloro-1,2-Propanediol (mg/kg):≤1.0
Main Raw Materials:Soybean Protein
Main Characteristics:Full taste, lasting aftertaste, with the unique amino acid flavor and taste of soybean protein.
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