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Product name:Black Bean Sauce Powder
Product Code：BAP-AB
Main Parameters：
Total Nitrogen(g/100g)：≥0.10
Salt(g/100g)：≤16.0
Main Raw Materials：YongChuan Fermented Soybean
Main Characteristics：Using the time-honored YongChuan Fermented Soybean as the main raw material; with the flavor of cooked fermented soybean; It is rich in protein and amino acids needed by human body. It has rich aroma and delicious taste, free of preservatives, can be used in puffed food, household seasoning, etc.
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