Product Code:MSP-AK
Main Parameters:
Total Nitrogen(g/100g):≥2.0
Salt(g/100g):≤30.0
Main Raw Materials:Red Miso
Main Characteristics:Using Japan's most typical seasoning - miso paste (fermented with rice and beans as raw materials) as the main raw material, it has a unique taste and is rich in protein, vitamins, minerals, etc.; it can be used in soups, seafood products, catering and other products to enhance the base taste.
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