Product Code:HVP-CP
Main Parameters:
Total Nitrogen(g/100g):≥3.50
Salt(g/100g):32.0±2.0
3-Chloro-1,2-Propanediol (mg/kg):≤1.0
Main Characteristics:Meat flavor, can be widely used in snack food and catering industry, can foil the bottom flavor and strengthen the characteristic flavor.
Pictures are for reference only