Current Position：Home>Hydrolyzed Vegetable Protein Powder（Pure type）>HVP-PK
Product name:HVP-PK
Product Code：HVP-PK
Main Parameters：
Total Nitrogen（g/100g）：≥5.00
Salt（g/100g）：42.0～48.0
3-Chloro-1,2-Propanediol (mg/kg)：≤1.0
Main Raw Materials：Soybean Protein、Corn Protein
Main Characteristics：Light color, high content of total nitrogen and amino acids, fresh and salty flavor.
Pictures are for reference only
