Product Code:HVP-MR
Main Parameters:
Total Nitrogen(g/100g):≥4.20
Salt(g/100g):42.0~52.0
3-Chloro-1,2-Propanediol (mg/kg):≤0.05
Main Raw Materials:Soybean Protein
Main Characteristics:Light color, high content of total nitrogen and amino acids, fresh and salty flavor.
Pictures are for reference only