Product Code:HVP-MT
Main Parameters:
Total Nitrogen(g/100g):≥4.60
Salt(g/100g):≤51.0
3-Chloro-1,2-Propanediol (mg/kg):≤1.0
Main Raw Materials:Soybean Protein
Main Characteristics:Light brown color, high content of total nitrogen and amino acids, with rich amino acid and unique soybean protein flavor.
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