Product Code:HVP-OH
Main Parameters:
Total Nitrogen(g/100g):≥4.00
Salt(g/100g):49.0±3.0
3-Chloro-1,2-Propanediol (mg/kg):≤1.0
Main Raw Materials:Soybean Protein
Main Characteristics:Moisture resistance and anti-dusting; With rich amino acid flavor as well as the full and soft taste.
Pictures are for reference only