Product Code:HVP-HT
Main Parameters:
Total Nitrogen(g/100g):≥4.00
Salt(g/100g):38.0±2.0
3-Chloro-1,2-Propanediol (mg/kg):≤1.0
Main Raw Materials:Corn Protein、Soybean Protein
Main Characteristics:High content of total nitrogen and amino acids, with rich amino acid flavor and full taste.
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