Product Code:HVP-H
Main Parameters:
Total Nitrogen(g/100g):4.80~5.80
Salt(g/100g):45.0±2.0
3-Chloro-1,2-Propanediol (mg/kg):≤1.0
Main Raw Materials:Soybean Protein
Main Characteristics:Full taste, lasting aftertaste, with the unique amino acid flavor and taste of soybean protein.
Pictures are for reference only